sunset harvest

Saturday, March 10, 2012

Cheddar Herb EASY rolls

Do you ever have those nights at dinner when you feel like you need to add one more little thing to make the dinner complete? This is the addition to your meal that will do that for you! I saw something similar to these at Life as a Lofthouse and decided to add basically what I had in my kitchen already to make these dinner rolls.
Simply cut the rolls or biscuits into small bite size pieces. Melt the butter and stir the in the dough. Add cheese and seasoning, continue to stir to coat all the dough.
Place 6-7 pieces of dough in a prepared muffin tin. Bake at 400 degrees for 10-12 minutes.

Cheddar Herb Dinner Rolls

Preheat oven to 400 degrees.
Spray muffin pan with cooking spray.

1 can refrigerated biscuits, cut into fourths
5 TBLS. butter, melted
1 tsp. Italian Seasoning
1 cup shredded cheddar cheese, I prefer sharp cheese

Once the dough is in fourths, place in bowl and add melted butter, seasoning and cheese. Stir to coat completely and place 6-7 pieces of dough in each muffin tin. Bake for 10-12 minutes or until browned.

1 comment:

  1. Those look good...and Matt and Mark would have those gone before they hit the table! I had to giggle about "thinking you needed one more thing..." as I am always thinking, "Hmmmm...I should have one more thing maybe...."