sunset harvest

Saturday, February 25, 2012

Snack Time Food

Finger foods are an easy weeknight meal that everyone around here loves. I have seen these pizza rolls on a few websites and realized when I had all the ingredients in my kitchen it was time to try them. These really couldn't be any easier to put together.


Pizza roll ups

1 can refrigerated crescent rolls
4 sticks of string cheese, cut in half
Pepperoni
2 TBLS Butter, melted mixed with 1 tsp. Italian seasoning

Preheat oven to 375 degrees. Unroll dough and separate into triangles. Place 2-3 pieces of Pepperoni on the large end of each triangle. Place cheese on top and beginning at large end, roll to the short end and place seam side down on a lightly greased baking sheet. Brush butter over each roll up and bake for 10-12 minutes. Serve with pizza sauce for dipping

2 comments:

  1. We call these things Ballgame Watching Food around here...guys love things like this while watching ballgames...and I love that they are easy and you can have all the ingredients on hand with ease. You make them look so delicious with that little bowl of dip just waiting.

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  2. I made these tonight for the kids and they were a HUGE hit! Lauren is not a big fan of pizza so I left the pepperoni out of hers and did not give her any dip... but she ate it! THanks for another great recipe!

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