Finger foods are an easy weeknight meal that everyone around here loves. I have seen these pizza rolls on a few websites and realized when I had all the ingredients in my kitchen it was time to try them. These really couldn't be any easier to put together.
Pizza roll ups
from, Taste of Home
1 can refrigerated crescent rolls
4 sticks of string cheese, cut in half
2 TBLS Butter, melted mixed with 1 tsp. Italian seasoning
Preheat oven to 375 degrees. Unroll dough and separate into triangles. Place 2-3 pieces of Pepperoni on the large end of each triangle. Place cheese on top and beginning at large end, roll to the short end and place seam side down on a lightly greased baking sheet. Brush butter over each roll up and bake for 10-12 minutes. Serve with pizza sauce for dipping