sunset harvest

Monday, June 11, 2012

BBQ Cups

When you need to make something for dinner that is fast and easy try these little meat filled cups. I found this idea over at Life as a Lofthouse and will be making it again. Next time I may even turn it into a breakfast meal and add egg and sausage.  Start by browning one pound of hamburger meat.
When the meat has cooked, add in about 1/2 cup of your favorite barbecue sauce. Cook for about 5 minutes until heated through. Spray a muffin tin with non stick cooking spray. Take a tube (12oz) of refrigerated biscuits and flatten each biscuit on the counter, just using your hands, then press into the muffin tin.
After each biscuit is in the muffin tin, add in ground beef and sprinkle shredded cheese over the top. Bake for 12-15 minutes at 375 degrees. Remove from oven and using a spoon remove and serve!
I may have filled mine a little high, however they stayed together and tasted great!

1 comment:

  1. What a great idea! these look absolutely wonderful. Connie and I will have to try them soon. Thanks so much for the kind words about my boat.