sunset harvest

Monday, March 25, 2013

Oven Chicken Fajitas

It is a rare occasion I make a meal and put it on here all in the same night, however these turned out too good not to share right away (This is for you Aunt Kathy). This can be thrown together right before dinner, and if I had the time this morning I probably would have let everything marinade together during the day. I enjoyed these and got "pretty good" from the rest of the gang. These are easy and I thought tasted delicious. 




Oven Chicken Fajitas

2-3 boneless/skinless chicken breast cut into strips
Place chicken in a greased 9x13 casserole dish. 

Mix together
2 TBLS vegetable oil
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano 
1/4 tsp. salt
Pour over chicken and stir to coat

1 medium onion, sliced
1 red and/or green pepper, sliced
Add to chicken 

1 can diced tomatoes with green chilies, add to chicken and veggies and stir to combine

Bake 400 degrees for 20-25 minutes, or until the chicken is cooked through. 

Serve in tortilla shells with your favorite toppings!




1 comment:

  1. How do you find time to make all this yummy stuff?

    ReplyDelete